Brad Masi is a consultant, writer, social entrepreneur, and media producer who focuses on sustainable community development and local food systems. Masi has worked as coordinator for the Rocky Mountain Chapter of the Sierra Club in Colorado, project manager for the Environmental Studies Program at Oberlin College, and Founder and Executive Director of the New Agrarian Center. Masi also produced the film PolyCultures- Food Where We Live, a feature documentary about local food efforts in Northeast Ohio and co-authored the 25% Shift study that identifies strategic options for broader-scale food localization in Northeast Ohio.
